by Murree, the enchanting hill station of Pakistan, is known for its breathtaking landscapes, mist-covered hills, and colonial-era charm. But there’s something truly magical about Murree on a rainy day—when the cool breeze, foggy surroundings, and the rhythmic sound of raindrops make everything feel serene. And what better way to embrace this cozy ambiance than with a steaming cup of chai (tea) and crispy, golden pakoras?
Pakoras and chai are an essential part of Pakistani street food culture, and in Murree, these treats become even more delightful. Whether you’re wandering along Mall Road, exploring the Nathia Gali forests, or sitting on a mountainside café terrace, the aroma of freshly fried pakoras paired with the warmth of chai makes for an unforgettable experience.
In this article, we’ll guide you to the best spots in Murree where you can enjoy delicious pakoras and chai on a rainy day.
Why Pakoras and Chai are Perfect for a Rainy Day in Murree
Rainy days in Murree bring a sense of nostalgia, reminding many people of childhood memories spent indoors with family, enjoying warm snacks. Pakoras—deep-fried fritters made from gram flour (besan) and vegetables like potatoes, onions, or spinach—are the ultimate comfort food during rain.
Pair them with chai, especially the famous Doodh Patti or Kashmiri Chai, and you have a match made in heaven. The contrast between the crunchy, spicy pakoras and the soothing warmth of chai makes for a delightful culinary experience that enhances the already mesmerizing beauty of Murree’s rainy weather.
Top Places to Find the Best Pakoras and Chai in Murree
1. Chai Khana – The Ultimate Cozy Tea Spot
Location: Mall Road, Murree
If you’re looking for a trendy yet cozy spot to enjoy a cup of chai and fresh pakoras while watching the rain, Chai Khana is an excellent choice. This modern tea café offers a variety of chai flavors, including Doodh Patti, Kashmiri Chai, and Masala Chai, served in traditional clay cups (matkas) for an authentic taste.
What to Try:
Potato and Paneer Pakoras – Crispy and flavorful, served with mint chutney. Masala Chai – A perfect blend of cardamom, cinnamon, and ginger for warmth. Kashmiri Chai – A pink-hued, creamy delight best enjoyed with a drizzle of crushed nuts.
Pro Tip: Sit by the window or outdoor seating area to enjoy a breathtaking view of the rain-soaked Mall Road while sipping on chai.
2. Lintott’s Restaurant – A Taste of Colonial History
Location: Mall Road, Murree
One of Murree’s oldest and most iconic restaurants, Lintott’s offers a nostalgic charm with its wood-paneled interiors and old-world ambiance. Known for its delicious snacks and tea, this restaurant is an ideal spot to experience a classic Murree rainy-day treat.
What to Try:
Mixed Vegetable Pakoras – A combination of potatoes, onions, and spinach, deep-fried to crispy perfection. Garam Chai (Hot Tea) – Served piping hot, with a strong, rich flavor.
Fun Fact: This restaurant has been serving visitors since the British colonial era, making it a must-visit spot for history lovers.
3. Pindi Point Street Vendors – The Local Favorite
Location: Pindi Point, Murree
For the most authentic, street-style pakoras and chai, head to Pindi Point, where local vendors set up small stalls, especially on rainy days. These street stalls offer some of the crispiest, spiciest pakoras, fried fresh in front of you. The experience of standing under a makeshift canopy, sipping on hot, sweet chai, and biting into freshly fried pakoras while the rain pours around you is unbeatable.
What to Try:
Aloo (Potato) Pakoras – Served with tamarind or mint chutney. Mirchi (Green Chili) Pakoras – Spicy and perfect for those who love a kick of heat. Doodh Patti Chai – Strong, milky tea served in small clay cups.
Pro Tip: These vendors sell freshly made pakoras at affordable prices, so it’s an excellent option for budget travelers.
4. Kashmir Point View Café – Scenic & Serene
Location: Kashmir Point, Murree
Kashmir Point is one of Murree’s most scenic locations, and what better way to enjoy the fog-covered mountains and rain than with pakoras and chai? The View Café offers a relaxing outdoor seating area with spectacular views, making it a top choice for nature lovers.
What to Try:
Palak (Spinach) Pakoras – Light, crispy, and full of flavor. Kashmiri Chai – A rich, pink-colored tea topped with crushed almonds and pistachios. Egg Pakoras – A unique variation, perfect for those who enjoy something different.
Best Time to Visit: Late afternoon, when the mist rolls in, making the experience even more magical.
5. Nathia Gali’s Famous Tea Stalls – A Hidden Gem
Location: Nathia Gali, Murree Hills
If you’re willing to venture slightly beyond Murree, Nathia Gali is an excellent destination, especially during the monsoon season. The small tea stalls along the Nathia Gali Bazaar serve some of the best desi chai and pakoras.
What to Try:
Makai (Corn) Pakoras – A specialty of Nathia Gali, made with corn flour. Doodh Patti Chai – Rich, creamy, and strong in flavor. Chicken Pakoras – A delicious twist on the classic vegetarian version.
Pro Tip: Since Nathia Gali is at a higher altitude, it’s usually colder and mistier, making the experience of hot pakoras and chai even more delightful.
Conclusion
Murree’s rainy days bring an opportunity to enjoy the simple yet soul-warming pleasure of crispy pakoras and hot chai. Whether you prefer a street-side stall with a local touch, a trendy café with a scenic view, or a historical restaurant with colonial charm, Murree has something for everyone.
So, next time you find yourself in Murree on a rainy day, don’t miss out on these top locations to indulge in a delicious plate of pakoras and a comforting cup of chai. It’s a must-have experience that will leave you with cherished memories and a satisfied appetite!
