by Skardu, a breathtaking valley in the Gilgit-Baltistan region of Pakistan, is known for its stunning landscapes, majestic mountains, and rich cultural heritage. A visit to this paradise is incomplete without indulging in the region’s authentic local cuisine. From traditional Balti dishes to warm, comforting meals perfect for the chilly weather, Skardu offers a unique culinary experience. The cuisine is heavily influenced by Tibetan and Central Asian flavors, featuring organic ingredients, dried fruits, and aromatic spices. In this guide, we explore the top restaurants in Skardu that serve authentic local food, ensuring that your trip is a delicious and memorable one.
1. Baltistan Food House – A Taste of Tradition
Location: Near Skardu Bazaar
Specialties: Balti Gosht, Apricot Soup, Khambir Bread
Baltistan Food House is a must-visit for anyone looking to experience traditional Balti cuisine. Their Balti Gosht, a slow-cooked mutton dish infused with aromatic spices, is a local favorite. Pair it with Khambir, the traditional Balti bread, and a warm bowl of Apricot Soup for an authentic dining experience. The use of apricots in both savory and sweet dishes is a hallmark of Baltistan’s culinary heritage, as the region is known for its abundant apricot orchards.
2. Dewanekhas Restaurant – The Perfect Fusion
Location: Main Skardu Market
Specialties: Skardu Trout, Chapshuro, Balti Handi
Dewanekhas Restaurant offers a combination of traditional Balti dishes and popular Pakistani cuisine. Their Skardu Trout, fresh from the glacial waters, is a must-try. Another highlight is Chapshuro, often referred to as the Balti pizza, which is stuffed with minced meat and spices, then baked to perfection. For those looking for a hearty meal, the Balti Handi, a rich and flavorful curry, is an excellent choice.
3. Mountain Lodge Café – The Cozy Retreat
Location: Near Upper Kachura Lake
Specialties: Local Herbal Tea, Yak Steak, Balti Dumplings
If you’re looking for a cozy café with a beautiful mountain view, Mountain Lodge Café is the place to be. Their Yak Steak offers a unique taste of Skardu, while their Balti Dumplings provide a delicious, handmade snack. The herbal tea, brewed with local herbs, is perfect for warming up in the chilly Skardu climate. The café’s peaceful setting makes it ideal for travelers seeking relaxation and an authentic taste of the region.
4. Tibet Hotel & Restaurant – A Cultural Experience
Location: Satpara Road, Skardu
Specialties: Thenthuk (Tibetan Noodle Soup), Butter Tea, Momo Dumplings
Tibet Hotel & Restaurant brings a distinct Tibetan touch to Skardu’s food scene. Their Thenthuk, a hearty noodle soup made with meat and vegetables, is a perfect meal after a long day of sightseeing. Don’t miss out on their butter tea, a traditional Tibetan beverage that offers a unique, salty flavor. The Momo Dumplings, stuffed with locally sourced meat and vegetables, are also a favorite among visitors looking for a taste of Tibetan-Balti fusion cuisine.
5. Indus View Restaurant – Dining with a View
Location: Along the Indus River
Specialties: Balti Pulao, Grilled Trout, Fresh Apricot Juice
True to its name, Indus View Restaurant offers stunning views of the Indus River while serving delicious local dishes. Their Balti Pulao, cooked with fragrant spices and dried apricots, is a dish you won’t find elsewhere. The grilled trout, freshly caught from the river, is another highlight. The use of apricots in their juices and desserts showcases the region’s reliance on natural, homegrown ingredients.
6. Karakoram Café – A Blend of Local and Modern
Location: Main Skardu City
Specialties: Honey-Glazed Chapshuro, Local Cheese Platter, Apricot Cake
For those who enjoy a mix of traditional and modern flavors, Karakoram Café offers a unique menu. Their Honey-Glazed Chapshuro is a sweet and savory twist on the Balti classic, while their Apricot Cake is a must-try dessert made from locally grown apricots. The café also serves a locally curated cheese platter, featuring cheeses made from yak and goat milk, offering a rich and authentic taste of Skardu’s dairy culture.
7. Café De Hunza – Skardu Branch
Location: Near Shigar Valley
Specialties: Walnut Cake, Yak Butter Coffee, Handmade Chocolates
Café De Hunza, originally from Hunza Valley, has a branch in Skardu that offers some of the best desserts in the region. Their Walnut Cake is a local delicacy, and their Yak Butter Coffee provides an energy boost for travelers exploring the area. Handmade chocolates, infused with local nuts and dried fruits, make for the perfect souvenir to take home.
8. Shigar Serena Hotel Restaurant – Luxury with Tradition
Location: Shigar Fort
Specialties: Balti Kebabs, Local Apricot Drink, Tibetan-style Thukpa
If you’re looking for a fine-dining experience while still enjoying authentic Balti flavors, the restaurant at Shigar Serena Hotel is the perfect choice. Their Balti Kebabs, grilled to perfection, are a delight, and their Tibetan-style Thukpa is a comforting, flavorful dish. The restaurant sources its ingredients from organic farms in the surrounding valleys, ensuring high-quality and sustainable dining.
9. Glacier Breeze Restaurant – A Hidden Gem
Location: Near Deosai Plains
Specialties: Wild Mushroom Soup, Barbecue Yak Ribs, Homemade Jams
Glacier Breeze Restaurant is a hidden gem known for its fresh and organic ingredients. Their Wild Mushroom Soup is made with locally foraged mushrooms, and their Barbecue Yak Ribs offer a one-of-a-kind taste. They also produce homemade apricot and mulberry jams, which add a sweet touch to their dishes.
10. Snowland Restaurant – The Family Favorite
Location: Near Shangrila Resort
Specialties: Hotpot with Local Herbs, Chicken Karahi, Fried Trout
Snowland Restaurant is a great spot for families looking to enjoy both traditional and Pakistani flavors. Their hotpot, made with local herbs, is a perfect winter dish, and their fried trout is one of the best in town. The restaurant is known for its generous portions and warm hospitality.
Conclusion
Skardu is not just a feast for the eyes but also a paradise for food lovers. From authentic Balti dishes to fusion cuisine that blends local and international flavors, the region offers a diverse culinary experience. Whether you’re craving a traditional meal of Balti Pulao and Chapshuro or indulging in Yak Steak and Apricot Cake, these top restaurants in Skardu have something special for every traveler.
In addition to its remarkable flavors, Skardu’s food scene reflects its cultural richness, sustainability practices, and use of organic ingredients. Many restaurants focus on locally sourced produce, reducing their environmental impact while providing fresh and nutritious meals.
Which of these restaurants are you excited to try on your next visit to Skardu?
